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Temporary employees and studentships are required to complete the on-boarding forms listed below and submit these forms to the CSIR Human Resources department prior to commencement of the employmen
International research shows that high crop loads are associated with high water demands. However, CSIR senior researcher Dr Sebinasi Dzikiti explains that no information currently exists on the water requirements of high-yielding apple orchards in South Africa and elsewhere. Thus, to support apple growers in a country saddled with water challenges, the CSIR has partnered with the Water Research Commission (WRC), the Agricultural Research Council, the South African Apple and Pear Producers Association represented by Hortgro Science, and the Universities of Stellenbosch and Pretoria to determine the water requirements of fruit trees with a particular focus on apple trees, from planting to full bearing age.
In this edition of ScienceScope [FlipBook], we feature some of the dynamic individuals of Team CSIR who work in a variety of career types required by a multidisciplinary organisation dedicated to touching lives through innovation.
Download ScienceScope here [pdf]
Watch these careers on video: laser physicist, metallurgist, molecular biologist.
Researchers at the Council for Scientific and Industrial Research (CSIR) have co-authored the recently published South African - National Ecosystem Classification System handbook. This handbook was developed by the South African National Biodiversity Institute (SANBI) as part of its mandate in terms of the National Environmental Management: Biodiversity Act (Act No. 10 of 2004).
Is the Port of Cape Town becoming windier? Answering this question is the task of Khangale Khuthadzo, a young PhD candidate who is dedicated to developing the climatology and providing future projections of the wind field over Cape Town, South Africa. He has transitioned from the northernmost parts of South Africa to the southern tip of the continent to collaborate with a team of CSIR researchers working on understanding the impact of extreme winds on the Port of Cape Town.
Science, technology and innovation are critical to South Africa’s transition to a more circular economy.
In this edition of ScienceScope, read about how the principles of a circular economy – such as designing out waste and pollution, keeping products and materials in use, and regenerating natural systems – are being applied across various sectors of our economy, including agriculture, energy, manufacturing, mining, mobility, settlements and water management.
AdNotes, the Council for Scientific and Industrial Research (CSIR) and the United Nations Development Programme (UNDP) South Africa are proud to announce the launch of the AdNotes’ Television White Space (TVWS) rural network in the Harry Gwala District of KwaZulu-Natal. The launch ceremony, held on 15 March 2024, was attended by esteemed members of the government, private sector, and civil society, highlighting a collaborative effort to bridge the digital and fourth industrial revolution (4IR) divides in the region.
During the 2018 Budget Speech, it was announced that the standard rate of value-added tax (VAT) will change from 14% to 15% with effect from 1 April 2018.
As such, the CSIR as a VAT vendor will change the standard VAT rate for goods and services provided to our stakeholders and clients from 14% to 15% with effect from 1 April 2018 in order to comply with the legislation and regulatory requirements.
The Tshwane Women in Transport (TWIT) announced its partnership with HERE Technologies – leaders in digitised mapping and pioneers of in-car navigation systems since 1985 – by launching the digital mapping programme at the CSIR recently.
Addressing TWIT members at the launch, City of Tshwane Member of Mayoral Committee for Roads and Transport Councillor Lynn Senkubuge said by engaging women and men, together, towards gender equality ‘South Africans will make it happen’.
In the latest edition of ScienceScope, learn more about R&D to build competitive industries, such as a novel packaging solutions for the food and beverage sector, and work that contributes to a capable state, such as the development of a novel smartphone-based system for point-of-care diagnostics.